Liquor History & Facts

Northwest Territories Liquor License Ordinance grants hotels under licence to sell all types of beverage alcohol for consumption on premises.

The Liquor License Ordinance is placed on the Alberta Statutes, which provides for issuing of licences and sale of alcohol on licensed premises at both wholesale and retail levels.

Albertans vote for prohibition; the province's Liquor Act is proclaimed, abolishing alcohol sales in the province.

Federal order-in-council prohibits importing liquor from one province to another or from outside Canada, outlawing mail-order of alcohol products.

Albertans vote to end prohibition; the Liquor Act is repealed and the Liquor Control Act proclaimed; the Alberta Liquor Control Board (ALCB) is formed, and government assumes control of retailing and wholesaling of alcohol.

Palliser Hotel in Calgary is the first licensed hotel in Alberta, followed by the MacDonald Hotel in Edmonton.
The first price list is printed (quart of scotch fetches $5.25, imperial quart of higher quality whisky is $7.25).

ALCB officers armed with handguns enforce the Liquor Control Act until enforcement duties transfer to RCMP.

Beer off-sales permitted from hotels.

In support of the war effort, the amount of alcohol released from bond is reduced; all alcohol is removed from restricted list by 1947.

The Liquor Control Act is amended; liquor licences could be issued to clubs and canteens with beer licences if they provide regular meal service.

ALCB grants 409 hotel beer licences, 69 club licences, 31 canteen licences, five brewers' licences and one distillery licence; 63 liquor stores are operating.

ALCB has 400 full-time staff and nets $13 million for the government's general revenue fund.

New laws are proclaimed: Liquor Control Act, Liquor Licensing Act, and the Liquor Plebiscites Act.
The first dining lounge and lounge licences are issued to Canadian National, Canadian Pacific Railways, the Wales Hotel in Calgary and MacDonald Hotel in Edmonton.
First permits are granted to individuals; first special permits are granted to doctors, veterinarians, druggists, and ministers.

Customer signatures are no longer needed on counter slips to buy alcohol.

For the first time since 1927, beverage rooms can be used by men and women together.

The first self-serve liquor store opens in the Westmount community in Edmonton.

The ALCB stops bottling products (previously, the ALCB bought bulk barrels of wine and spirits and bottled them into stone jars and bottles with the ALCB brand for sale in stores).

The age of majority for drinking and meeting other adult responsibilities is reduced to 18 from 21 years; duty-free stores are established.

Domestic Beer warehousing transfers to the Alberta Brewers' Agents Limited (ABA) using a common warehouse for ABA members.

ALCB carries more than 1,000 product lines.

143 liquor stores operate in the province.

New Liquor Control Act is proclaimed; licensing matters that were historically in the statute are now addressed in five separate regulations.

Wine boutiques introduced.

Hotel-based cold beer stores approved.

Hotel off-sales expanded from beer only to beer, wine and spirits.

Bill 42, Liquor Control Amendment Act is proclaimed law. New Liquor Administration Regulation came into force.

Government announces the privatization of the liquor retail industry.

On September 4 the ALCB starts to sell or close all government run liquor stores.
The first private liquor retailers open in October.

The last ALCB government run liquor store is closed on March 5.
Connect Logistics leases the ALCB's existing warehouse in St. Albert and continues to warehouse all wine, coolers, imported beer and spirits legally sold in Alberta.

The responsibilities and operations of the ALCB are combined with Alberta Lotteries, the Alberta Gaming Commission, Alberta Lotteries and Gaming and the Gaming Control Branch to create the Alberta Gaming and Liquor Commission (AGLC).

The Ministry of Gaming is created, which consists of the Department of Gaming, the AGLC, the Community Lottery Program Secretariat, the Alberta Gaming Research Council and the Horse Racing Alberta Act.
The AGLC sells the last building that once housed a government owned and operated liquor store.
The AGLC reduces the flat mark-up on beer products effective May 1 to allow small breweries to be more competitive.

Alberta’s privatized liquor industry offers increased product selection, improved service and some of the lowest prices in Canada. Employment in the liquor industry more than doubles since privatization. The number of retail liquor stores is almost triple.
A new policy allows liquor suppliers or agencies to enter into product promotion agreements with licensees.

As of March 31, Alberta has 826 private retail liquor stores and 81 general merchandise liquor stores (rural locations) with 18,876 products listed.

Effective April 1, the provincial flat mark-up on all liquor products is increased. A 750 ml bottle increases by up to 60 cents for spirits, and up to 45 cents for wine. The final retail price for consumers is a business decision made by liquor licensees.

• 1,010 retail outlets
• 925 private retail liquor stores
• 85 general merchandise liquor stores (rural locations)

• 11,353 products available
• 18,875 total products listed  

The AGLC Social Responsibility Division is created in May.
The Alberta Server Intervention Program (ASIP) is launched. The industry-led training program for liquor retailers and servers is designed to replace a number of separate association training programs. ASIP is a provincially-recognized program, which is mandatory under AGLC policy. Training topics include legal responsibilities and liabilities, identifying intoxication, handling situations involving minors, and discontinuing or refusing service or sale of alcohol.
2004 marks the 10th anniversary of the privatization of liquor retailing.

Regulation amendments allow for a new, cottage-based, fruit wine industry.
The new #TAXI program—a joint effort by the AGLC, the Canadian Association of Liquor Jurisdictions and Mothers Against Drunk Driving—makes it easier for patrons to call for a ride home.
The AGLC and Solicitor General and Public Security co-host the first Alberta Roundtable on Violence In and Around Licensed Premises where bar owners and managers, municipal and community officials, liquor industry regulators and law enforcement officers explored possible solutions to address violence in and around licensed establishments.

The AGLC is added to the portfolio of the Ministry of the Solicitor General and Public Security after the Ministry of Gaming was eliminated.
Mead (honey wine) is added to the list of products that can be produced, packaged and sold directly from Alberta farms.
The second Alberta Roundtable on Violence In and Around Licensed Premises reconvenes to continue discussions and set priorities for addressing the issue of violence in and around licensed premises.
A review of the distribution of liquor products to licensees from the Connect Logistics Services warehouse and the receipt of liquor products from suppliers and agents begins. The review is conducted by an independent third party and focuses on the liquor warehousing and distribution supply chain in Alberta, with a view to proposing resolutions to the supply chain issues facing the provision of spirits, wine, coolers and imported beer in Alberta.

The AGLC cancels the policy allowing underage musicians to perform in bars.
#TAXI receives 400,000 calls in 2007, a 100 per cent increase over 2000 = 150,000 regular users.
The liquor distribution report recommendations are accepted in full by the AGLC Board and work begins immediately on implementation. The report also acknowledges Alberta’s privatized liquor distribution model is working well, meeting the original policy objectives established in 1993 when the system was privatized.

In July the AGLC responds to complaints by police and other groups with the introduction of new regulations to restrict the sale of alcohol in restaurants and bars. Among the new regulations: limits on happy hours, drink prices and last calls.
Alberta Server Intervention Program (ASIP) changes its name to ProServe to be consistent with the AGLC suite of “SMART” branded industry training programs.
ProTect training is launched. This is AGLC’s program for management and staff who perform security-type duties in licensed premises (e.g. floor person, doorperson). It was developed in consultation with the liquor industry based on government’s commitment to respond to violence in and around licensed premises and to ensure liquor activities are conducted with integrity and in a socially responsible manner.

Bill 42 introduces a series of amendments to Alberta’s Gaming and Liquor Act. Two key amendments will allow police officers to remove suspected gang members and their associates from bars and nightclubs without an offence having been committed. Licensees are permitted to share specific information with each other regarding problem patrons to prevent these individuals from moving to other licensed premises.
Cottage-based fruit wine is allowed to be sold at farmer’s markets.